Thrive Potato Salad

Perfect for a quick 4th of July side dish!

 Ingredients

• 4 eggs, hard boiled and diced
• 1⁄2 cn #10 can THRIVE Potato Dices (fd)
• 1⁄4 c THRIVE Chopped Onions (dehydrated)
• 1⁄2 c THRIVE Celery (fd)
• 1 c light mayonnaise
• 1⁄2 c dijon mustard
• 1⁄2 c dill pickles, diced
• 3⁄4 T THRIVE Iodized Salt
• 1⁄2 T season salt
• 1⁄2 T cholula hot sauce

Instructions

Hard-boil and dice eggs. Reconstitute potatoes, onions, and celery in a bowl by barely covering with water. Mix all ingredients together in a large bowl and chill well before serving.