Ginger Pancakes

Recipe for:  Ginger Pancakes

To prepare:  Serve with Lemon Sauce.  7 to 9 Servings

Ingredients

Directions

2 cups of Thrive 6 Grain Pancake mix 1 1/3 cups of prepared Thrive Instant Milk ¼ cup light molasses 1 ½ tsp ground ginger 1 tsp ground cinnamon ½ tsp ground cloves 1 Tblsp Thrive Egg Powder plus 2 Tblsp water *Lemon Sauce 1 3oz pkg of cream cheese, cut into 7 to 9 cubes

BEAT all ingredients except Lemon Sauce and cream cheese with wire whisk until smooth.  POUR scant ¼ cup batter onto hot griddle for each pancake.  COOK until pancakes are done.  Sandwich 2 pancakes and fill with Lemon Sauce and garnish with cube of cream cheese; top with additional Lemon Sauce. LEMON SAUCE:                Heat all ingredients to boiling over 1 cup Thrive Sugar           medium heat, stirring constantly.  ½ Cup of Butter                ¼ Cup water 1 Tblsp Thrive Egg Powder plus 2 Tblsp water 3 Tblsp of Lemon Juice plus grated peel of 1 lemon