Fiesta Taco Casserole

1 1/2 Cups THRIVE diced chicken, (reconstituted)
1 Cup THRIVE Instant Black Beans, cooked and drained
2 cloves garlic, finely chopped
1 Cup Water
1/2 C Taco Sauce, medium
1/2 Cup THRIVE Chopped Onions (reconstituted)
1(6oz) can sliced ripe olives, drained
1 package of Taco Seasoning
1/8 Cup THRIVE Green Chili Peppers (reconstituted)
2 Cups THRIVE Monterrey Jack Cheese (reconstituted)
Tortilla Chips, crushed to taste and desire

Preheat oven to 375 degrees.

Grease 12x8 baking dish.  Combine the first 9 ingredients in sauce pan over low heat until heated.

Layer half the broken tortilla chips in bottom of pan.  Cover with half of the meat sauce, sprinkle 1 C of Cheese.  Repeat with remaining sauce mixture,  (If it looks too dry I cover the top with an additional cup of taco sauce)  remaining crushed chips and cheese.

Bake 20-25 minutes or until bubbly and cheese is melted.